FRESH MEAT MENU
Pork Menu
Loin Roasts
Country Style Bone-In
Country Style Boneless
Loin Boneless Veneered
Loin Crown Roast
Loin Roast Bone-In
Loin Roast Bone-In Chine Off
Loin Roast Bone-In Frenched Chine Off
Loin Roast Boneless
Tenderloins
Chop
Chops Center Cut Bone In
Chops Rib Prime Rib Chops Bone In
Chops Roast Boneless
Chops Roast Boneless Butterflied
Chops Smoked
Chops Stuffed
Shoulder
Picnic Bone-In
Picnic Boneless
Butt Bone-In
Butt Boneless
Whole Shoulder Skin-On
Fresh Ham
Ham Fresh Butt Half
Ham Fresh Shank Half
Ham Fresh Steak
Ham Fresh Whole
Offal/Organ
Brains
Hog Maws
Neck Bone
Chitterlings
Heads
Kidney
Liver
Pig Ears
Pig Feet
Pig Tails
Whole Pigs
Pig Whole 20-30 lbs.
Pig Whole 30-40 lbs.
Pig Whole 40-50 lbs.
Pig Whole 50-60 lbs.
Pig Whole 60-70 lbs.
Pig Whole 70-80 lbs.
Pig Whole 80-90 lbs.
Pig Whole 90-100 lbs.
Pig Whole 100 + lbs.
Ribs
Baby Back Spare Ribs
Spare Ribs
Saint Louis Style Ribs
Ground
Ground Pork Shoulder
Ham Loaf (50% Pork & 50% Ham)